Well, I’m finally back on St Croix permanently and almost settled in.  I’ve had a good volume of work since I set foot back on the island (both graphic design work and wedding planning, as well as just getting out there and reconnecting), so I’m just getting back to blogging now. 

My return couldn’t have come at a better time as the temperature has plunged into a deep freeze in the North East (and I am sooo not a cold weather person)… and business is starting to boom again on St Croix.  A few cool things I’ve learned since being back:

• In the Nov 07 issue of Caribbean Travel & Life - St Croix was the cover feature - and the article was titled St Croix: The Next Great Place. The article is focused on the great things that are happening on our often overlooked island and why it is THE place to be!
• There is a new upscale bar and restaurant in downtown Christiansted that I’ve heard nothing but raves about - Zebo’s on Strand Street.  Haven’t gotten a chance to drop in yet - but its high on my list!  I’ve heard its comfy couches, pool table, great food… will report more when I have the chance to stop in!
• Had dinner at Bacchus Friday night - my first time since the new owner’s and I can say that they are doing a great job!  Same great and welcoming staff, same funky, upscale style menu with their own twists on classics.  I split the rack of lamb with a friend (which was delish and plenty!).  We had some AMAZING spicy lobster dip on large fried wonton squares… tender, melt-in-your-mouth bite sized tuna tar-tar on tortillas… and of course finished with my favorite - their bread pudding!  Nothing disappointed and I discovered my new favorite wine - Innocent Bystander Pinot Noir. 
• The Mermaid Restaurant at The Buccaneer is now open for dinner!  It’s always just been a lunch spot on the beach - but their new dinner menu is really intriguing with lots of seafood and vegetarian options.  I had a tropical chicken salad for lunch which was really fantastic and I’m looking forward to trying it out for dinner.  A great option to the high-end Terrace Restaurant at the Bucc - which is great for a meal or two, but a bit much for every night if you are staying at the resort.

There’s lots going on these days on St Croix and I’ll be sticking to a regular publishing schedule now that I’m here… at least posting twice weekly… so check back for more of the insider scoop and great event ideas!

Sun & Smiles,

Cindy

Posted on January 21st, 2008 by Administrator
Filed under: STX Restaurants, Things to do on St Croix, Nightlife